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Dietary prevention of coronary heart disease: Focus on Omega-6/Omega-3 essential fatty acid balanceDE LORGERIL, Michel; SALEN, Patricia.World review of nutrition and dietetics. 2003, Vol 92, pp 57-73, issn 0084-2230, 17 p.Article

Effects of an Indo-Mediterranean diet on the Omega-6/Omega-3 ratio in patients at high risk of coronary artery disease: The Indian paradoxPELLA, Daniel; DUBNOV, Gal; SINGH, Ram B et al.World review of nutrition and dietetics. 2003, Vol 92, pp 74-80, issn 0084-2230, 7 p.Article

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Sale of street food in Latin America : The Mexican case : Joy or jeopardy ?MUNOZ DE CHAVEZ, M; CHAVEZ VILLASANA, A; CHAVEZ MUNOZ, M et al.World review of nutrition and dietetics. 2000, Vol 86, pp 138-154, issn 0084-2230Article

Evolutionary aspects of diet and insulin resistanceBRAND-MILLER, J. C; COLAGIURI, S.World review of nutrition and dietetics. 1999, Vol 84, pp 74-105, issn 0084-2230Article

Cereal grains : Humanity's double-edged swordCORDAIN, L.World review of nutrition and dietetics. 1999, Vol 84, pp 19-73, issn 0084-2230Article

Genetic variation and nutritionSIMOPOULOS, A. P.World review of nutrition and dietetics. 1999, Vol 84, pp 118-140, issn 0084-2230Article

Genetic variation and dietary responseSIMOPOULOS, Artemis P; NESTEL, Paul J.World review of nutrition and dietetics. 1997, Vol 80, issn 0084-2230, 183 p.Serial Issue

Nutrition and fitness: Metabolic and behavioral aspects in health and diseaseSIMOPOULOS, Artemis P; PAVLOU, Konstantinos N.World review of nutrition and dietetics. 1997, Vol 82, issn 0084-2230, 280 p.Conference Proceedings

Historical development of Chinese dietary patterns and nutrition from the ancient to the modern societyCHEN, J. D; XU, H.World review of nutrition and dietetics. 1996, Vol 79, pp 133-153, issn 0084-2230Article

The corn tree (Brosimum alicastrum): a food source for the tropicsORTIZ, M; AZANON, V; MELGAR, M et al.World review of nutrition and dietetics. 1995, Vol 77, pp 135-146, issn 0084-2230Article

Sweet lupins in human nutritionUAUY, R; GATTAS, V; YANEZ, E et al.World review of nutrition and dietetics. 1995, Vol 77, pp 75-88, issn 0084-2230Article

Purslane in human nutrition and its potential for world agricultureSIMOPOULOS, A. P; NORMAN, H. A; GILLASPY, J. E et al.World review of nutrition and dietetics. 1995, Vol 77, pp 47-74, issn 0084-2230Article

A new look at fatty acids as signal-transducing moleculesAILHAUD, G. P; NADA ABUMRAD; EZ-ZOUBIR AMRI et al.World review of nutrition and dietetics. 1994, Vol 75, pp 35-45, issn 0084-2230Conference Paper

Does the long chain polyunsaturated fatty acid (LCPUFA) status at birth affect the postnatal LCPUFA status?FOREMAN-V. DRONGELEN, M. M. H. P; VON HOUWELINGEN, A. C; KOOPMAN-ESSEBOOM, C et al.World review of nutrition and dietetics. 1994, Vol 76, pp 119-121, issn 0084-2230Conference Paper

Effects of eicosapentaenoic acid on tumour growth and cachexia in mouse colon cancerTISDALE, M. J; BECK, S. A; HUDSON, E. A et al.World review of nutrition and dietetics. 1994, Vol 76, pp 86-88, issn 0084-2230Conference Paper

Milk lipids and neonatal fat digestion: relationship between fatty acid composition, endogenous and exogenous digestive enzymes and digestion of milk fatHAMOSH, M; IVERSON, S. J; KIRK, C. L et al.World review of nutrition and dietetics. 1994, Vol 75, pp 86-91, issn 0084-2230Conference Paper

Modification of low density lipoprotein in relation to intake of fatty acids and antioxidantsNENSETER, M. S; VOLDEN, V; TONSTAD, S et al.World review of nutrition and dietetics. 1994, Vol 75, pp 144-148, issn 0084-2230Conference Paper

Plasma total phospholipid arachidonic acid and eicosapentaenoic acid in normal and hypertensive pregnancyCRAIG-SCHMIDT, M. C; CARLSON, S. E; CROCKER, L et al.World review of nutrition and dietetics. 1994, Vol 76, pp 126-129, issn 0084-2230Conference Paper

Platelet effects of ω3 fatty acid ethyl estersCIRILLO, F; COPPOLA, A; PIEMONTINO, U et al.World review of nutrition and dietetics. 1994, Vol 76, pp 60-63, issn 0084-2230Conference Paper

Polyunsaturated fatty acids in the developing human brain, red cells and plasma: influence of nutrition and peroxisomal diseaseMARTINEZ, M.World review of nutrition and dietetics. 1994, Vol 75, pp 70-78, issn 0084-2230Conference Paper

The accretion of docosahexaenoate acid in the retinaANDERSON, R. E; HUIMING CHEN; NAN WANG et al.World review of nutrition and dietetics. 1994, Vol 75, pp 124-127, issn 0084-2230Conference Paper